Today’s lunch was fresh and refreshing as ATA’s guest were going to sail on a yath, so the cottage and vegies cucumber cups, avocado & yellow fin tuna tartar with freah roasted sesame seeds, gluten free chopsuey & mango spring rolls with peanut and ginger sauce followed by a sugar free creamy passion fruit cheese cake were a must! Specially having a dear dear friend from childhood on board! We always put ❤️❤️❤️💜 in everything we do But today was doubled! Thank you @dushijas as always😘 and my dear @soysaludable for your wonderfull compliments on snapchat 😘😘😘😘 love uuuuu #aruba #wellnessmontharuba#pressgroup #arubatourismauthority @arubatourism