Homemade Almond Milk step by step.
- Soak 3/4 blanched whole almonds in water overnight. (6 to 8 hours)
- Drain and discard soaking water. Add 3 cups of water
- Blend at high, 2 times 50 seg.
- Strain with a clean cotton cloth
- Refrigerate in glass jar with lid (up to 3 days)
Remember: Revolve before each use.