Homemade Almond Milk

Homemade Almond Milk step by step.

  1. Soak 3/4 blanched whole almonds in water overnight. (6 to 8 hours)
  2. Drain and discard soaking water. Add 3 cups of water
  3. Blend at high, 2 times 50 seg.
  4. Strain with a clean cotton cloth
  5. Refrigerate in glass jar with lid (up to 3 days)

Remember: Revolve before each use.